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The Maple Street Community Garden welcomed residents from all over the city on June 3rd, 2023 for activities and games.

A Labor of Love: The Maple Street Community Garden

Acadia Bost, Staff Reporter
July 21, 2023
Here are different types of mushrooms laid on the table after foraging. Photo Credit: Andrew Ridley / UnSplash

The Future of Funghi

Grace Lin, Staff Reporter
July 21, 2023
Even as the sun begins to set, the Queens Night Market is still only just ramping up to full swing for the night. The energy is electric, and the community seems to spring to life.

The Worlds Within a Market: Stories of the Queens Night Market

Sidney Lin, Staff Reporter
July 21, 2023
Ella Smith will be attending college in Evanston, Illinois this fall. Upper Manhattan’s Fort Tryon Park (pictured here) is among the places she’ll miss in New York City, a site of many long walks, birthday parties, and childhood experiences.

The City That Raised Us: The Graduated Class of 2023 Reflects On Leaving New York City For College

Nora Sissenich, Staff Reporter
July 20, 2023
Here is Ube Pandesal. Pandesal is a Filipino bread roll that is slightly sweet. Here it is combined with ube.

The Rise of Ube

Eilidh Ince, Staff Reporter
May 25, 2023
Jay’s food truck, El Gran Campeón, is parked for its 13th consecutive year ready to feed the hungry stomachs of Bronx Science students.

Jay’s Flavorful Legacy: Uniting Bronx Science One Order at a Time

Nora Torok, Staff Reporter
March 14, 2023
The organic food industry, previously seen as a small and rather insignificant market has exploded. As the American public begins to see the link between diet, health, and the environment many turn to organic foods. What was once a small, niche line of products can now be found throughout 75% of conventional U.S. grocery stores.

What Are Organic Foods and Are They Really Better for You? The Pros and Cons of Organic Foods

Nicholas Anderson, Staff Reporter
March 14, 2023
From its signature sweet taste to the nostalgia it brings, theres no wonder that hot chocolate is considered the ruling winter drink.

Froth and Cacao: A Review of Hot Chocolate Around New York City

Krisha Soni, Staff Reporter
March 14, 2023
Len Berk has worked as a slicer behind the Zabar’s fish counter since retiring from a job in accounting almost 30 years ago. “We all have regulars behind the counters,” Berk said. “They get used to the way we slice.”

‘The People Thing’: A Profile of Zabar’s Lox Whisperer Len Berk

Nora Sissenich, Staff Reporter
March 14, 2023
Here is one of many gift shops on Mott Street in Manhattan’s Chinatown, under the strings of paper lanterns installed by the Light Up Chinatown project. Due to the Coronavirus pandemic and the rise in sinophobia, many Chinatown businesses and restaurants had been struggling to stay open, so these light fixtures were installed to attract visitors.

An Exploration of the Tastes of Manhattan’s Chinatown

Katelyn Chiao, Staff Reporter
March 14, 2023
Makers of drinks like Soylent claim that they contain most vitamins and minerals, if not everything, that a regular meal should have.

The Pros and Cons of Soylent: Liquid Food

Jasmine Chen, Staff Reporter
December 28, 2022
Here is a photo of haidilao, a popular multi chained hot pot restaurant. The logo of the restaurant looks like a hi, as a welcome for people to come in.

The Magical Secret of Hot Pot: Why People Like It So Much

Fei Ji, Staff Reporter
December 27, 2022
Around the world, people who rely on imports from Russia and Ukraine have been hit hard by the ongoing war.

The Hidden Effects of the War in Ukraine: Famine and Increased Prices

Jessica Zheng, Staff Reporter
July 25, 2022
S.O. Chief of Staff Ahona Rana ’22, S.O. Vice President Allision Errico ’22, and S.O. Secretary Sudiptha Paul ’23 work together to hand out after-school snacks to students.

The Creators of the After School Snack Program: The Nutritional Health Council

Pritika Patel, Staff Reporter
July 21, 2022
Behind the food trays, a lunch aide serves students stewed chicken and broccoli with fried rice and green beans as sides. She always delivers a cheery greeting.

An Appreciation of the Food Service Workers at Bronx Science

Josephine Kinlan, Staff Reporter
July 21, 2022
Mangoes, known as the king of fruits, originated in India over 4,000 years ago. The fruit was introduced to other parts of the world through traders and colonizers, and is now cultivated in most frost-free tropical climates including the Americas, the Caribbean, Spain, East and West Africa, and Australia.

Mango Mania: The History and Culture of Mangoes

Paromita Talukder, Staff Reporter
July 21, 2022
Baking makes me so happy, carefree and cheerful, especially when I can bake for my friends and family. I can see myself five years, ten years, or even fifty years from now still cooking, still baking cakes, still trying new dishes, and living the dream of traveling the world in the comfort of my kitchen and through different cuisines. It makes me feel like I am part of something bigger than myself,” said Tasmia Afrin 23.

Tasmia Afrin ’23: Full Time Student, Part Time Food Blogger

Aaminah Bukhari, Staff Reporter
April 21, 2022
Dim Sum provides an inexpensive communal meal, best enjoyed through little bites.

Touch the Heart with Dim Sum

Nicole Zhou, Staff Reporter
March 16, 2022
While many cities, including New York City, put on a parade full of traditional dancing, the Bronx High School of Science has a production of their own. Every year, the schools Lunar New Year Productions club puts on a show filled with traditional dances such as this Lion Dance, in order to commemorate the beginning of the New Year.

Goodbye Ox, Hello Tiger: A Celebration of Lunar New Year

Niha Roy, Staff Reporter
March 6, 2022
A variety of different students try out new foods every day, allowing them to explore different, cultures, people, and of course foods.

Good Eats Near Bronx Science

Donna Celentano , Staff Reporter
March 2, 2022
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