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The Science Survey
We've got the news down to a science!

The Science Survey
We've got the news down to a science!

The Science Survey
The subtle grey and black sign of Roman's is simple and nondescript.

A Review of ROMAN’S: Comfortable Fine Dining in the Heart of Fort Greene

Maximilian Duravcevic, Staff Reporter
March 18, 2025
Ned, who runs Ned’s food truck, a food staple in the Kingsbridge Heights section of the Bronx, parks his newly wrapped truck in front of The Bronx High School of Science entrance.

Rolling for Profits: Inside the Competitive World of Food Trucks

Jack Murdock, Staff Reporter
December 31, 2024
Jin Ramen in Hamilton Heights on 148th & Broadway in Manhattan is known for its ramen and rice bowl dishes. (Photo Credit: Diego Lozano / Unsplash)

Restaurant Review: Jin Ramen in Hamilton Heights

Gabriela Tejeda, Staff Reporter
May 8, 2024
New York City restaurants, which range from ostentatious to luxurious, sometimes being both, have limited space, because space in New York City is so scarce.

Balancing Profit, People, and Planet: Ongoing Struggles for Sustainable Practices in Restaurants

Maximilian Duravcevic, Staff Reporter
January 26, 2024
The Kabul streets still echo with life, as groups of people congregate and street vendors continue selling fruit.

The Side of Afghanistan That We Forget

Charlotte Zhou, Staff Reporter
July 21, 2023
Over 10% of the entire workforce in the United States are employed in the restaurant industry, which is one of the largest employers in the private sector, according to the National Restaurant Association. With an estimated 1 million restaurant establishments nationwide, the restaurant business produced $899 billion in sales in 2019. According to recent surveys, the global restaurant business is anticipated to reach a value of over $4.2 trillion by 2027.

From Ancient Fangzi to Virtual Restaurants: A Brief History of the Restaurant Industry

Jack Murdock, Staff Reporter
May 22, 2023
Len Berk has worked as a slicer behind the Zabar’s fish counter since retiring from a job in accounting almost 30 years ago. “We all have regulars behind the counters,” Berk said. “They get used to the way we slice.”

‘The People Thing’: A Profile of Zabar’s Lox Whisperer Len Berk

Nora Sissenich, Staff Reporter
March 14, 2023
Here is one of many gift shops on Mott Street in Manhattan’s Chinatown, under the strings of paper lanterns installed by the Light Up Chinatown project. Due to the Coronavirus pandemic and the rise in sinophobia, many Chinatown businesses and restaurants had been struggling to stay open, so these light fixtures were installed to attract visitors.

An Exploration of the Tastes of Manhattan’s Chinatown

Katelyn Chiao, Staff Reporter
March 14, 2023
"Baking makes me so happy, carefree and cheerful, especially when I can bake for my friends and family. I can see myself five years, ten years, or even fifty years from now still cooking, still baking cakes, still trying new dishes, and living the dream of traveling the world in the comfort of my kitchen and through different cuisines. It makes me feel like I am part of something bigger than myself,” said Tasmia Afrin '23.

Tasmia Afrin ’23: Full Time Student, Part Time Food Blogger

Aaminah Bukhari, Staff Reporter
April 21, 2022
A variety of different students try out new foods every day, allowing them to explore different, cultures, people, and of course foods.

Good Eats Near Bronx Science

Donna Celentano, Staff Reporter
March 2, 2022
The Met often displays exhibits outside its famous building; for example, the Iris and B. Gerald Cantor Roof Garden hosts a series that commissions pieces for its outdoor space. Pictured is the work that is currently on view, Alex Da Corte's 'As Long as the Sun Lasts,' which can be seen through October 31st, 2021.

New York City, As Seen By the Class of 2021

Lavanya Manickam, Staff Reporter
June 16, 2021
Patsy's Pizzeria can be found on the Upper West Side of Manhattan, with several locations there.

Two Favorite Restaurants of Bronx Science Students: Comm Tấm Ninh Kiều and Patsy’s

Rose Marabello, Staff Reporter
June 15, 2021
During the Coronavirus pandemic, many restaurants invested heavily in outdoor dining spaces, such as this one, decorated with cheerful lights.

The Trials and Tribulations of New York City’s Restaurants During the Coronavirus Pandemic

Suhani Madan, Staff Reporter
June 15, 2021
The shuttering of Jing Fong’s physical indoor dining spaces, spanning three stories, will have a large impact upon New York’s Chinatown for many years to come.

A Somber Shutdown: The Closure of the Chinatown Dim Sum Establishment, Jing Fong

Caleb Yam, Staff Reporter
May 1, 2021
During quarantine, many have taken advantage of any available outdoor space they may have access to, including balconies.

How the World Has Transformed Public Spaces During the COVID-19 Pandemic

Jessica Zheng, Staff Reporter
March 18, 2021
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