We've got the news down to a science!

The Science Survey
We've got the news down to a science!

The Science Survey
We've got the news down to a science!

The Science Survey
Cortez Pagan ‘25 (left) and Isabel Karaoglu ‘25 (right) begin to mix flour into their bowl.

The Confectionary Fun of Baking Club

Anna Hunt, Staff Reporter
May 12, 2025
Pictured is a vanilla bean pod dripping vanilla extract into a small bowl. (Photo Credit: Sidath Vimulkthi / Unsplash)

Vanilla: From Sacred Plant to Global Flavor–The Complex Journey Behind Its Cost and Appeal

Marley Lee-Kang, Staff Reporter
April 28, 2025
The Managing Editors and Editors-in-Chief of ‘The Science Survey,’ the writers of the March 2025 Advice Column, pose for a photo. From left to right are: Max Duracevic ’25, Nicholas Anderson ’25, Anna Koontz ’25, Krisha Soni ’25, Claire Elkin ’25, Tammy Lam ’25, Liza Greenberg ’25, Aviv Kotok ’25, Nora Torok ’25, and Lara Adamjee ’25. (Photo Credit: Alexander Thorp)

March 2025 Advice Column: Beating the Winter Slump, Relaxing After School, Romantic Advice, and More!

Lara Adamjee, Nicholas Anderson, Claire Elkin, Maximilian Duravcevic, Liza Greenberg, Anna Koontz, Aviv Kotok, Tammy Lam, Krisha Soni, and Nora Torok
March 18, 2025
Christina Kantlis ’26 holds up her finished cookie design with hearts and glitter.

The Holiday Festivities at Winter Wonderland

Sasha White, Staff Reporter
March 6, 2025
After school, students with a creative passion for culinary crafts use the nutritional science’s laboratory room for the Edible Arts Club.

Food and Baking at Bronx Science

Rossitsa Mina Petrova, Staff Reporter
April 14, 2024
Baking club lets students let go of stress- and perfectionism. Anika Hong ‘24, says that even if her baked goods don't turn out perfectly, she enjoys the process.

A Sweet (and Savory) Way to End Your School Day

Tiffany Wang, Staff Reporter
March 14, 2023
Here is the finished sponge cake that my family often bakes. With its light, airy texture and delicious taste, it has become a staple dessert for my family.

European Sponge Cake: A Recipe and My Family’s History With Making It

Alexandra Zwiebel, Staff Reporter
April 27, 2022
Fay Da offers a wide selection of not only East Asian desserts, but also interesting takes on your classic birthday cake! Arifa Tasmiya '22 said she got a mango mousse cake for her birthday not too long ago. “The cake itself was very beautiful. It was orange on top with a cream colored mousse in between layers of vanilla cake, which was very light and creamy. The topmost layer was a chewy mango flavored gelatin based layer. The top was decorated with strawberries and blueberries.” This cake is pictured here. It’s the third cake from the left on the top row.

Stopping to Smell the Roses: Profiles of New York City Bakeries

Arianne Browne, Staff Reporter
April 27, 2022
Pictured is a chocolate cake with vanilla buttercream, topped with berries, figs, and mint.

A Profile of Stella Sarkozy ’22 and Her Baked Goods at @stellasbaked

Raisa Barshai, Staff Reporter
April 27, 2022
"Baking makes me so happy, carefree and cheerful, especially when I can bake for my friends and family. I can see myself five years, ten years, or even fifty years from now still cooking, still baking cakes, still trying new dishes, and living the dream of traveling the world in the comfort of my kitchen and through different cuisines. It makes me feel like I am part of something bigger than myself,” said Tasmia Afrin '23.

Tasmia Afrin ’23: Full Time Student, Part Time Food Blogger

Aaminah Bukhari, Staff Reporter
April 21, 2022
The non-vegan sugar cookies were soft and slightly chewy.

Cookie Science

Meriel Crowley-Wang, Staff Reporter
March 16, 2022
Baking Club board members promote their club at the annual Club Fair in October 2021.

Bronx Science Baking Club: Connecting Students Through Their Love Of Food

Tasnim Tamanna, Staff Reporter
January 18, 2022
Amidst an uncertain year, many Bronx Science students have developed a new hobby of cooking or baking. “We know how stressful this year has been, so we wanted students to be able to celebrate the holidays in a relaxing way by baking,” said Andrew Morrissey ’23.

‘Cooking Mama 2’: Bronx Science Edition

Russell Kwong, Staff Reporter
January 10, 2021
Load More Stories