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“This year has been a wild ride. In light of the Coronavirus pandemic, we had to learn to adjust with an all virtual performance,”said Bonnie Huang ’22, the President of the Lunar New Year Production Club.

The Lunar New Year Production Club’s Virtual Performance

Angela Phuong, Staff Reporter
June 9, 2021
Chloe Kirk, a Ph.D. graduate student at the University of Miami Miller School of Medicine, runs a science blog called Chloe the Scientist. Communicating to the general public required me to learn how to say accurate information while keeping it concise and jargon-free, and this learning curve only really happened when I started my science instagram page at the start of graduate school, said Kirk.

Science Communication in the Age of COVID-19

Marian Caballo, Staff Reporter
May 1, 2021
Media companies, like Universal Studios and Disney, extend cherished narratives by creating amusement parks for fans to visit and immerse themselves in the culture of their favorite stories. Pictured is the recreation of the Harry Potter movie franchise’s Diagon Alley at Universal Studios Florida. Visitors embody a wizard with purchased wands and cloaks, dine in iconic restaurants, and go on adventures with familiar characters.

“They’re My Best Friend. I Swear.” A Look Into Parasocial Interaction

Cadence Chen, Staff Reporter
April 20, 2021
Amidst an uncertain year, many Bronx Science students have developed a new hobby of cooking or baking. “We know how stressful this year has been, so we wanted students to be able to celebrate the holidays in a relaxing way by baking,” said Andrew Morrissey ’23.

‘Cooking Mama 2’: Bronx Science Edition

Russell Kwong, Staff Reporter
January 10, 2021
When asked to select a recipe that they liked the most, Bronx Science students seemed to be the most intrigued by the matcha chiffon cupcakes. “I liked this recipe the most because I really like matcha, and also I think it looked the most pretty out of all the other recipes that I scrolled through. The recipe also does not seem to be very hard to follow,” said Bonnie Huang ’22.

Get to Know Cafe Maddy, a Food Blog That Intertwines Food and Sentimentality

Melanie Lin, Staff Reporter
November 12, 2020
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