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Here is the finished sponge cake that my family often bakes. With its light, airy texture and delicious taste, it has become a staple dessert for my family.

European Sponge Cake: A Recipe and My Family’s History With Making It

Alexandra Zwiebel, Staff Reporter
April 27, 2022
Fay Da offers a wide selection of not only East Asian desserts, but also interesting takes on your classic birthday cake! Arifa Tasmiya 22 said she got a mango mousse cake for her birthday not too long ago. “The cake itself was very beautiful. It was orange on top with a cream colored mousse in between layers of vanilla cake, which was very light and creamy. The topmost layer was a chewy mango flavored gelatin based layer. The top was decorated with strawberries and blueberries.” This cake is pictured here. It’s the third cake from the left on the top row.

Stopping to Smell the Roses: Profiles of New York City Bakeries

Arianne Browne, Staff Reporter
April 27, 2022
This is a flatlay of the ingredients that I used when creating my cup of exploding hot chocolate. I advise against using gem-shaped molds because it is difficult to fill them evenly with melted chocolate.

Exploding Hot Chocolate Versus Traditional Hot Chocolate: Is the Fun Worth the Fuss?

Jaymie Paredes, Staff Reporter
January 11, 2021
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