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Fire flames kindling the project’s motivation to inspire is the image of Veni Vidi Vici’s logo, created by Elaine Wang 21.

Live to Inspire: Elaine Wang ’21 and Project Veni Vidi Vici

Yi Lan Zhang, Staff Reporter
June 16, 2020
Beating the eggs using her chopsticks, Julie Lin 21 prepares to make egg custard. “I honestly thought that I would mess them up completely because I make tons of mistakes in the kitchen, but my mom swooped in to save the day,” Lin said. Once finished, Lin shared the egg custards with her siblings and mother. “My brother ended up trying it out too, which was amazing since he’s pretty picky,” Lin said.

Sweet Times: Making Desserts During Quarantine

Yi Lan Zhang, Staff Reporter
May 9, 2020
Ninth graders smile for the camera at the annual Martin Luther King track meet. “I enjoyed the moments that we had at the armory which contrasted with cross country,” said Chloe Chan ’23 who ran the 600m and 3000m in indoor track.

Triple Crown: the Girls’ Varsity Indoor Track Team Wins Bronx Borough Championships for the Third Time!

Yi Lan Zhang, Staff Reporter
April 8, 2020
What if Jay’s hamburgers were made of solein? Taking a bite out of his deluxe hamburger, Evan Rothstein ’21 (pictured on the right), contemplates this question.

Cloudy with a Chance of Meatballs: Solein, a New Protein Powder

Yi Lan Zhang, Staff Reporter
March 3, 2020
The hallway is for the commute to classes but for Samama Moontaha ’21, it also serves as her stage. “Being exposed to the amazing team and having the opportunity to increase school spirit and spread smiles through entertainment is an experience I will never regret,” said Moontaha.

Wolverine Waves

Yi Lan Zhang, Staff Reporter
November 24, 2019
Ms. Lerohl passionately guides the AP Calculus BC class through the power series.

Love, Mom <3

Yi Lan Zhang, Reporter
June 30, 2019
Chip into Chip NYC’s Cookies N Cream, Blueberry cheesecake, Pumpkin Spiced Latte, and Walnut Chocolate Chip. Four specials are announced every day.

Fall Into a Dessert Coma

Yi Lan Zhang, Staff Reporter
December 24, 2018
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