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Baking makes me so happy, carefree and cheerful, especially when I can bake for my friends and family. I can see myself five years, ten years, or even fifty years from now still cooking, still baking cakes, still trying new dishes, and living the dream of traveling the world in the comfort of my kitchen and through different cuisines. It makes me feel like I am part of something bigger than myself,” said Tasmia Afrin 23.

Tasmia Afrin ’23: Full Time Student, Part Time Food Blogger

Aaminah Bukhari, Staff Reporter
April 21, 2022
When asked to select a recipe that they liked the most, Bronx Science students seemed to be the most intrigued by the matcha chiffon cupcakes. “I liked this recipe the most because I really like matcha, and also I think it looked the most pretty out of all the other recipes that I scrolled through. The recipe also does not seem to be very hard to follow,” said Bonnie Huang ’22.

Get to Know Cafe Maddy, a Food Blog That Intertwines Food and Sentimentality

Melanie Lin, Staff Reporter
November 12, 2020
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