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Edible Arts club members add their own spin to the instant ramen, adding seaweed, kimchi, tea-boiled eggs, and scallions. (Photo used by permission of @bxsci_edible_arts on Instagram)

Uniting Cooks at Bronx Science With the Edible Arts Club

Tiffany Wang, Staff Reporter
January 6, 2024
The non-vegan sugar cookies were soft and slightly chewy.

Cookie Science

Meriel Crowley-Wang, Staff Reporter
March 16, 2022
This cornbread is very, very easy and lots of fun to make. The crumb is coarse and distinctly flavored from the cornmeal. It’s customizable, and it goes well with chili or thick soups (cold-weather staples) or butter on its own. This bread is not meant to be sweet, but adding a few tablespoons of honey to the batter does a good job.

Quarantine Cookbook, Take Two

Montana Lee, Staff Reporter
November 30, 2020
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