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This cornbread is very, very easy and lots of fun to make. The crumb is coarse and distinctly flavored from the cornmeal. It’s customizable, and it goes well with chili or thick soups (cold-weather staples) or butter on its own. This bread is not meant to be sweet, but adding a few tablespoons of honey to the batter does a good job.

Quarantine Cookbook, Take Two

Montana Lee, Staff Reporter
November 30, 2020
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