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New York City restaurants, which range from ostentatious to luxurious, sometimes being both, have limited space, because space in New York City is so scarce.

Balancing Profit, People, and Planet: Ongoing Struggles for Sustainable Practices in Restaurants

Maximilian Duravcevic, Staff Reporter
January 26, 2024
Even as the sun begins to set, the Queens Night Market is still only just ramping up to full swing for the night. The energy is electric, and the community seems to spring to life.

The Worlds Within a Market: Stories of the Queens Night Market

Sidney Lin, Staff Reporter
July 21, 2023
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