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Baking makes me so happy, carefree and cheerful, especially when I can bake for my friends and family. I can see myself five years, ten years, or even fifty years from now still cooking, still baking cakes, still trying new dishes, and living the dream of traveling the world in the comfort of my kitchen and through different cuisines. It makes me feel like I am part of something bigger than myself,” said Tasmia Afrin 23.

Tasmia Afrin ’23: Full Time Student, Part Time Food Blogger

Aaminah Bukhari, Staff Reporter
April 21, 2022
Traditional Russian decorations line the walls of the Mari Vanna restaurant.

Worth It: A Review of NYC Russian Restaurants

William Wu, Staff Reporter
March 1, 2022
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