We've got the news down to a science!

The Science Survey
We've got the news down to a science!

The Science Survey
We've got the news down to a science!

The Science Survey
All content by William Wu ’22
Pictured at the top is the Roast Duck with mashed potatoes and cranberry sauce, and pictured at the bottom is Beef Stroganoff with buckwheat and pickles, all served on a beautiful tablecloth at the Mari Vanna restaurant.

[Photo] Worth It: A Review of NYC Russian Restaurants

William Wu, Staff Reporter
March 1, 2022
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