Maximilian Duravcevic is a Managing Editor for ‘The Science Survey.’ As a managing editor, he revises, and collaborates on articles and manages the workload of his fellow staff reporters, ensuring timely and relevant issues. In the field of journalism, Maximilian (Max) enjoys assisting people in learning, but more than that, he relishes the opportunity to learn for himself, to uncover hidden knowledge, and to share it with his readers. Moreover, he places significant importance on narrating stories and conveying the significance of empathy to his readers. He enjoys telling stories through photography, often capturing photos himself, even making videos, and embarking on journeys to document the perfect moments. He has a deep love for food, with his very first article being about food, and continues to write about environmental and ethical concerns but also gives his own advice and opinions on cooking. His passion for cooking and eating is also prevalent in other places, aiming to learn more about environmental systems in college. Whenever the chance arises, he visits restaurants all over the world, valuing the stories and the satisfaction that good food provides. His daily swimming routine sometimes hampers his eating habits, but he enjoys it nonetheless, and he also indulges in drawing whenever he can. Continuously honing his journalistic skills, Max is committed to keeping them sharp.