We've got the news down to a science!

The Science Survey

Menu
All content by Joy Lin
Beating the eggs using her chopsticks, Julie Lin 21 prepares to make egg custard. “I honestly thought that I would mess them up completely because I make tons of mistakes in the kitchen, but my mom swooped in to save the day,” Lin said. Once finished, Lin shared the egg custards with her siblings and mother. “My brother ended up trying it out too, which was amazing since he’s pretty picky,” Lin said.

[Photo] Sweet Times: Making Desserts During Quarantine

Yi Lan Zhang, Staff Reporter
May 9, 2020
Load More Stories
Activate Search
Home
Joy Lin