Food Preparation: The Nutritional Science Class and the Baking Club

Swanand Kanere, Staff Reporter|May 29, 2020

Students follow the recipe for the day to make a chocolate treat.

Students at Bronx Science enjoy many benefits. We are given the opportunity to learn life skills that help us to succeed, including the art of making food. Our STEM offerings include great classes such as Nutritional Science, and we have student clubs geared towards food preparation as well, such as Baking Club. Students learn about essential dietary guidelines in the Nutritional Science class, and they can learn how to make sweets and desserts in the Baking club. Displayed here are some memorable moments from both activities.

A student analyzes an edible substance in the Nutritional Science class. (Anna Buhler)

A student collects data about himself in Nutritional Science. (Anna Buhler)

Students measure out flour for a recipe in the Nutritional Science class. (Spencer McQuaig)

By constructing a makeshift funnel, students are able to pour their mixture better. (Samama Moontaha)

Students prepare to put their creation in the oven. (Samama Moontaha)

A student shows his enthusiasm for food during a Baking club meeting. (Samama Moontaha)

About the Contributors

Swanand Kanere, Staff Reporter

Swanand Kanere is the Assistant Director of Internet Technology for ‘The Observatory’ and ‘The Science Survey.’ Swanand began programming at age...

Anna Buhler, Staff Reporter

Anna Buhler is a Graphic Designer for ‘The Observatory' yearbook. She is interested in journalistic photography since it can give a platform to...

Samama Moontaha, Staff Reporter

Samama Moontaha is an Editor-in-Chief for ‘The Science Survey.’ She loves writing journalistic stories about the students at Bronx Science, bringing...

Xavier Marriott, Staff Reporter

Xavier Marriott is a staff reporter for ‘The Science Survey’ and a Groups Section reporter for ‘The Observatory.’ He enjoys journalistic writing...