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Gruson stands next to BigBelly waste and recycling units. Although recycling is useful,

Andreas Gruson ’87: A Fascinating Career in Sustainability

Montana Lee, Staff Reporter
June 16, 2021
Wyatt Smith after building his snowman on the night of February 1st, 2021.

The Gentle Giant Behind Central Park’s Giant Snowmen

Montana Lee, Staff Reporter
April 15, 2021
Zoya Garg '21 hugs the Indian snowwoman, named Bindya, that she and her little brother built in Central Park.

An Ode to the First Snow Day

Montana Lee, Staff Reporter
March 16, 2021
Some of the Editors-in-Chief of the 2020-2021 ‘The Science Survey’ meet via Zoom to plan out the next issue. Together, they wrote this January 2021 advice column. Pictured clockwise from top left are Jamie Lee Nicolas ’21, Montana Lee ’21, Logan Klinger ’21, Edie Fine ’21, Julia Sperling ’21, Kate Reynolds ’21.

January 2021 Advice Column: A Set of Fresh Faces

Montana Lee, Jamie Lee Nicolas, Logan Klinger, Kate Reynolds, Julia Sperling, and Edie Fine
January 12, 2021
Buying and decorating a real tree is my favorite Christmas tradition. Here, my little sister places the star, the cherry on top, on top of the tree, after we have finished hanging all of the other ornaments on it.

There’s No Place Like Home for the Holidays

Montana Lee, Staff Reporter
December 23, 2020
This cornbread is very, very easy and lots of fun to make. The crumb is coarse and distinctly flavored from the cornmeal. It’s customizable, and it goes well with chili or thick soups (cold-weather staples) or butter on its own. This bread is not meant to be sweet, but adding a few tablespoons of honey to the batter does a good job.

Quarantine Cookbook, Take Two

Montana Lee, Staff Reporter
November 30, 2020
On a postcard might be any of these funny objects that Jiahe Wang has found left on the street.

DID YOU LOSE THIS? Jiahe Wang’s Missing Link Project Fuses Mail, Public Art, and Performance Art Into Something Entirely New

Montana Lee, Staff Reporter
November 21, 2020
Farm fresh pesto and thick Greek yogurt make a delicious but unorthodox topping for homemade scallion pancakes. This is somewhat heretical in the world of Chinese cuisine, but quarantine cooking is all about creativity and fun, is it not?

Bronx Science’s Quarantine Cookbook

Montana Lee, Staff Reporter
June 22, 2020
Lin’s parents stand inside of their toy warehouse. “It hasn't been that hard balancing my volunteering efforts with school since my parents do most of the work. I usually go to the warehouse on weekends when I don't have school to help pack masks, since we also have been mailing them out to people,” said YuZhen Lin.

A Masked Army of Volunteers Combats COVID-19 by Donating PPE to Essential Workers

Montana Lee, Staff Reporter
May 14, 2020
“People often say, a way to connect to people is through food. I completely agree with that,” said Caitlin Yeung. “My piece, 9:00 A.M. Acceptance, is about accepting and feeling proud of my culture through food.”

Pen, Paint, and Pride

Montana Lee, Staff Reporter
May 8, 2020
Sunset emerges from behind the clouds, illuminating the thin coating of ice on glassy branches.

Bronx Science in Winter: A Distant Memory

Montana Lee, Staff Reporter
May 2, 2020
Eva Xie ’20 proudly shows her Regeneron Scholar Certificate. “I joined the research program because I believed it would provide me with the chance to step into my dream career. Here in New York, merely embracing and pursuing any possibility can lead to breakthroughs,” she said.

A Profile of Eva Xie ’20: More Than a Regeneron Science Talent Search Finalist

Montana Lee, Staff Reporter
April 15, 2020
Rachel Koon ’21, right, hands a face mask to her friend, Ummol Fatema ’21, who has a cold. “I really think everyone should do their part to take care of themselves and not endanger others. However, that doesn’t mean we should be fearful of stereotypes and be racist,” said Fatema.

Sinophobia Escalates as the Coronavirus Spreads

Montana Lee and Byul Sak
April 6, 2020
The glowing, lit-up Eiffel Tower stands in front of a midnight blue sky. Sophie Poritzky ’21 loves taking pictures from unconventional perspectives. She says, “I love how photography can capture a really special moment and keep it forever, both physically and in my memory.”

A Camera and Plane Ticket Make for a Fresh Perspective

Montana Lee, Staff Reporter
March 4, 2020
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